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Tủ bảo quản xì gà Cohiba

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Tủ đựng xì gà Cohiba – mẫu tủ Trung quốc dùng khá ổn

  • Tủ xì gà nhãn Cohiba, tiêu chuẩn bảo quản Châu Âu, công nghệ bảo quản xì gà tiên tiến hàng đầu. Khả năng kiểm soát độ cực rất tốt tại điều kiện khí hậu châu Á
  • Kích thước: 850 x 500 x 550 mm
  • Phiên bản: Cohiba cánh mạ vàng, viền giả vân gỗ
  • Nhãn hiệu Cohiba (Sản xuất tại Trung quốc)
  • Dưới đây là hình ảnh thật được nhập về Việt nam (ảnh được cập nhật)

Đây là mẫu tủ bảo quản xì gà mà chúng tôi khuyến cáo anh em sử dụng tại thị trường khí hậu Việt Nam. Chúng tôi đã test và sử dụng mẫu này khá tốt trong điều kiện bảo quản xì gà. Cũng có thể nuôi dưỡng xì gà tốt nếu có sự chăm sóc cặn kẽ hơn.

Mẫu tủ này dùng công nghệ tạo ẩm chủ động bằng phương pháp điện phân nên độ ẩm tạo ra kiểm soát rất tốt, khác với các mẫu tủ dùng quạt hút nước. Mẫu này gần như không phải đổ nước quá nhiều. Khi cần đổ nước thì có đèn báo đỏ hiện lên.

Dung lượng sử dụng cũng khá ổn với tủ cá nhân tại nhà riêng hoặc văn phòng. Với sức chứa tầm 400-600 điếu tùy loại.

Tủ xì gà Liebherr Đức – Order

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Vua Xì Gà giới thiệu quý bạn đọc một mẫu tủ bảo quản xì gà được ưa chuộng nhất tại châu Âu – tủ xì gà Liebherr của Đức được sản xuất tại châu Âu.

Đây là mẫu tủ cực kỳ phù hợp và dễ sử dụng ở thị trường cũng như điều kiện khí hậu của Việt Nam. Về kích thước khá nhỏ gọn, thiết kế hài hòa, thanh thấu. Công nghệ làm ẩm tuyệt đối chính xác của Đức.

Đảm bảo việc bảo quản những điếu xì gà ngon nhất cho người dùng

Tủ bảo quản xì gà LieBherr nhập khẩu Đức

  • Tủ xì gà cao cấp LieBherr nhập khẩu nguyên chiếc từ Đức
  • Tiêu chuẩn Châu Âu, công nghệ bảo quản xì gà hàng đầu.
  • Kích thước: 612 x 425 x 478 mm (khoảng 200 – 300 điếu)
  • Phiên bản: Zkres453
  • Nhãn hiệu: LieBherr
  • Sản xuất lắp ráp tại châu Âu với hệ thống giá gỗ Tuyết tùng Tây ban Nha
  • Dưới đây là hình ảnh thật được nhập về Việt nam (ảnh được cập nhật)

Fake or Real Cuban Cigars? How can you tell..

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Fake or Real Cuban Cigars? How can you tell..

cohiba 1966 LE 2011 (1)

I have had the same conversation over and over again about Fake COHIBA and how easily this brand can be replicated. More and more counterfeiters and black market dealers are getting the fake cigars out as close to the authentic as possible making it very difficult to spot. As this subject keeps coming up, it turns out to be worrisome for some people who cant seem to confirm the authenticity of their cigars. In my case, its very easy to spot a fake and I will try to simplify it as much as I can.

First of all! Have a good relationship with your local Tobacconist or where ever you buy your Cuban cigars and make sure they are an official Habanos S.A distributor/dealer. This way you would somewhat eliminate the possibility of probably buying a fake or counterfeit cigars from them.

If I had to buy cigars from not my usual supplier (mainly abroad) here are 3 steps that I do to confirm their authenticity:

  • First – Always go for the sealed boxes and look for possible attempts of seal tampering, removal or openings. Every Cuban brand cigar are exported by Habanos S.A (exclusive worldwide distributor) and will have two seals specifically located on every box with a unique serial number and a security Hologram as shown below:

cohiba 1966 LE 2011 (2)

The Habanos seal is always placed on the top right hand corner of the box in an angle to always measure approx 59mm from the top end of the box to the bottom end of the Habanos seal. The Warrenty Seal will always be placed on the bottom left corner of the box leaving a 3mm to 6mm space from the edge to the seal and bending up to the front right over the center of the Cote d´Arms whenever possible (see below image).

cohiba 1966 LE 2011 (3)

a unique bar code is printed on every single box which has saved information on a database allowing the identification of this product everywhere, whom this product was addressed to as well as the Invoice number, and other relative details.

cohiba 1966 LE 2011 (4)

  • Second – Open the box and examine the Cigars as well as their bands. Look for color, uniformity, embosses & stamps and if anything unusual that stands out then compare it with a different box of the same brand. Try to eyeball the gauge size of the cigar as well as the tightness of the roll, this helps if you are familiar with the cigar.
  • Third – If you have a smartphone or access online go to the Habanos S.A website to verify the serial number of the bar code on the spot as I demonstrate below:

Visit: http://verificacion.habanos.com/

cohiba 1966 LE 2011 (5)

Enter the serial number and choose the format it came in

cohiba 1966 LE 2011 (6)

Confirmation of serial number should return with its authenticity

cohiba 1966 LE 2011 (7)

es I was lucky enough to not fall for a counterfeit COHIBA 1966, now to just enjoy your cigars without suspicion. I wouldn’t worry too much about fake or counterfeits cigars if I deal with a trusted distributor. Of course you can also get on the Habanos S.A website to find local distributors/shops close to where you live. Please feel free to test this system out with some of your Cuban cigars and if any lucky person spots a fake in their collection, please share with us!

Enjoy!

By A Alawadi from 2012

Habanos Café & Cigar Lounge, San Diego

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Habanos Café & Cigar Lounge, San Diego

The more time one spends in San Diego, the more one understands why people want to move here. There’s the beach and the perfect weather, but the city also boasts a world class zoo, great seafood and something the aficionado will appreciate: cigar bars.

where to smoke-San-diego (3)

There’s a good number of cigar-friendly establishments in San Diego where you can also have a drink. The latest “discovery” is Habanos Café & Cigar Lounge in the Midway District-Point Loma part of town. That’s the west side just before you get to Ocean Beach.

Stopping in at 10:30 one morning, I am pleasantly surprised that owner Sanr Toma serves Danesi espresso. He also offers what he calls the “best sandwich ever.” It’s a sort of hot, spicy, pressed Italian cold-cut sandwich that pairs quite well with the espresso.

where to smoke-San-diego (2)

Habanos has a large humidor for these parts; about 600 square feet and well stocked. In it you’ll find, among other brands, Illusione Ultra MK, Padrón Anniversary series, My Father, Fuente Fuente OpusX The Lost City and San Lotanos, too. Ashton is in the house as is the hand-rolled house cigar in large bundles and large formats.

Equally impressive is the selection of beer and wine. Habanos keeps up with San Diego’s craft beer culture. About eight selections are on tap and the rest in bottles. Many, many bottles. Recently on tap one could find Stella Artois (Belgium), Sculpin IPA (San Diego), Duck Foot Brewing Company’s (San Diego) Chocolate Hazelnut Porter, Refuge Brewery (Temecula, CA) Blood Orange Wit, Stone (San Diego) Delicious IPA, Mother Earth’s Cali Creamin’ Vanilla Cream Ale (Vista, CA). As for wine, there are some real finds at good prices, but look carefully through the bottles.

where to smoke-San-diego (1)

Unlike the cigar spots in downtown’s Gaslamp District, Habanos is roomy and comfortable with about 3,000 square feet of smoking space. It’s comfortable with overstuffed chairs and sofas to spare, plus a fire pit for those chilly nights. Free WiFi brings regulars in early where they light up double coronas before they get to work on their laptops. You don’t like the music? Ask Toma to change it. He’ll put on some Latin jazz that brightens a day on which the marine layer hasn’t quite lifted. The perfect cigar-puffing tunes.

The thing you don’t want to miss at Habanos is meeting and chatting with Toma. Get him to tell you his and his family’s story. Then light up a cigar, take a sip, and smile in thanks that he made it to San Diego.

Habanos Café & Cigar Lounge

  • 3111 Hancock Street
  • San Diego, CA
  • 619-692-0696
  • Sunday through Thursday: 10 a.m. to 10 p.m. (but call if you plan to visit early)
  • Friday and Saturday: 10 a.m. to midnight

Alejandro Benes

Metropole Hanoi, Vietnam

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Metropole Hanoi, Vietnam

Motor up to the porte cochere of the luxurious French colonial- style Hotel Sofitel Legend Metropole Hanoi, and you encounter stylishly dressed staff at the ready. One fellow, in a snappy suit and tie, epitomizes Asian efficiency as he grabs your bags and checks off your name. Alongside him, turned out in a fashion-forward take on traditional garb, a stunning woman with a big smile welcomes you as if you are an old friend. Never mind that 45 years ago, during the heat of the Vietnam War, the local females who stood here in tailored fatigues were armed with assault rifles, hoping to pick off low-flying American fighter jets. Today’s ladies of the Metropole are likely to be brandishing flutes of champagne.

metropole hanoi

Constructed at the turn of the twentieth century by the colonizing French—and designed to mirror Paris’s grande dames—the Metropole is currently owned by the Vietnamese government and managed by Sofitel. Thanks to an interior overhaul that stretched from 2006 until 2012, the hotel now exhibits much of its original elegance. With 364 stylish rooms (starting at $305)—split between the revamped Original Wing and the newer, more modern Opera Wing—and staffers who greet you by name, the Metropole exudes élan without pretention.

Opt for a room in the Original Wing and you get spacious quarters, done up in dark wood, with high ceilings and soft lighting. Curtained, glass-paned doors open onto the marble-floored bathroom with a magnificent soaking tub. Fittingly, the French restaurant downstairs, Le Beaulieu, goes for classic dishes made from local ingredients whenever possible. The serene Vietnamese eatery Spices Garden offers a refined take on the national cuisine.

After dinner, cigars are mandatory at one of two spots. For a lively experience there’s Angelina, which fronts an Italian restaurant of the same name. You can eat and smoke in the front room. After 9 p.m. there is a DJ in the restaurant, flat-screens display artful videos and affluent locals like to show off their young girlfriends here. Regulars can keep cigars and Scotch lockered. For the rest of us, Angelina maintains a decent selection of single malts and a small roster of terrific cigars (all Cuban and sadly pricy, with the Montecristo No. 2 going for $75). However, you can bring your own without incurring a clipping fee.

metropole hanoi

The Bamboo Bar, situated poolside and in mostly open air, has a mellower cigar scene. There’s no shortage of its namesake lumber, fans spin lazily overhead and discreet areas make it the perfect place for the kind of war-time assignation that Graham Greene used to write about. But even if you don’t get the mission papers you’ve been anticipating, a fine cigar and a frosty martini or two, followed by a night of slumber in the Metropole’s elegant digs, isn’t exactly a bad way to go.

Visit sofitel.com or call 011-84-4-3826-6919.

Butlers, Washington, D.C.

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Butlers, Washington, D.C.

By Alejandro Benes

In a part of town that many businesses hope will soon be the transplanted heart of Washington, D.C., the managers of the Grand Hyatt Hotel are already celebrating with Butlers — The Cigar Bar.

grand hyatt

Business is outstanding,” says hotel general manager Marc Ellin. “We have a strong loyalty among our local clients as well as great interest from our in-house guests.”

Butlers is helped by the fact that Ellin is an avid cigar smoker. The wall at the entrance to Butlers from the hotel lobby carries nine covers from back issues of Cigar Aficionado. Butlers makes for a nice hours-long perch in a re-evolving part of Washington, two blocks from where the new sports arenawill open this fall.

“People come in after work, they buy a lot of cocktails and they often bring a cigar,” says Nancie McFaul, the hotel’s director of public relations, “but in going through the menu they say, ‘I haven’t tried one of these,’ and they purchase one of ours.”

Butlers Private Reserve cigars are made by H. Upmann and carry some rich Dominican flavor. The two Butlers brand cigars are among 25 different selections available from a handful of makers. A dozen of the cigars are standards and the others will change according to popularity. They range in price from $10 to $30. Whaddayawant? Somebody has to pay for the excellent state-of-the-art ventilation system and the tight-weave furniture upholstery that absorbs less smoke.

If you are in Washington often enough, you might consider leasing one of the 40 lockers in Butlers’ humidor, each of which holds about 125 cigars and rents for $700. Jesse Jackson, Jr., recently took a locker, and another renter who spends more than 200 nights a year in Hyatts also signed on. As did someone apparently in the military, because one locker has “USMC” engraved on the nameplate. Just where is that line item in our national defense budget?

Butlers boasts a private-label microbrew, 29 different Martinis (though sentient mammals are left wondering who came up with a “Lady Godiva Chocolate Martini”) and 23 single-malt Scotches.

The music is soft jazz, the lighting dim and the underlying color motif is cobalt blue. Reproductions of famous Art Deco paintings grace the walls. The finger food is good enough to take the place of dinner, with the jumbo shrimp cocktail, bruschetta and calamari leading the way. Olives marinated in walnut brine take the place of the usual bowl of peanuts on the bar. The quality of the espresso will save you a trip to Starbuck’s. Best of all, Butlers is open every day but Sunday from 5 p.m. until 1 a.m., making it one of the few late-night spots downtown.

Butlers, adds Marc Ellin, has more than tripled the revenues of its predecessor in that space. The sale of cigars and Butlers own line of clothing has helped boost that total. The success of this cigar bar has peaked the interest of other Hyatt hotels, some of which are planning to copy the concept by the end of 1997.

When the Grand Hyatt staff was considering remodeling its former lounge, the hotel’s upscale clientele let it be known that they wanted something a bit more intimate than a hotel bar. With plenty of plush couches, customers have gotten their wish.

“They get pretty cozy,” McFaul says with a grin.

–Alejandro Benes

Alejandro Benes is a businessman andwriter based in Washington, D.C.

Butlers

  • Grand Hyatt Washington at Washington Center
  • 1000 H Street, NW
  • Phone: (202) 637-4765
  • Cigars: $10 to $30, beverages: $5 to $120, food: $4.75 to $11.25

10 Things You Should Never Do As a Cigar Smoker

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10 Things You Should Never Do As a Cigar Smoker

While the world of premium cigars is fairly relaxed, there is still a code of etiquette to follow, a few practical rules of thumb and a couple of faux pas that could get you into a spot of trouble. In order to fully enjoy your premium cigar, here are 10 pitfalls, in no particular order, that you should avoid.

busted-cigar-1600

Photo/Jeff Harris

Cut Off Too Much Cigar

The cap of a cigar contains a vegetable-based adhesive called gomma that keeps the wrapper tobacco from unraveling. If you cut too far down the head of the cigar so that the cap is removed entirely, you run the risk of having the wrapper leaf fall right off the binder. Typically, one should cut just above the rounded shoulders of the cigar’s head. (Watch this video to learn how to cut a variety of cigars.)

10-things-you-should-never-do-with-your-cigar-7-600

Puff Too Often

Overpuffing can lead to overheating, and overheating will lead to bitterness. Leave at least 30 seconds in between puffs. Slow and cool is the rule.

Light With Dirty Fuel

All fire is not created equal. Your source of flame must be clean otherwise its impurities will go straight into your cigar and befoul every puff of your smoking experience. Use a lighter that runs on butane, which won’t affect the taste of your tobacco. A candle will put wax particulate into your smoke and leave a waxy taste in your mouth. A citronella torch will make it taste like citronella. A gasoline rag… well, you get the idea.

10-things-you-should-never-do-with-your-cigar-9-600

Cut Your Cigar In Half To Share

It may have worked for grandpa’s Toscano, but it won’t work for your Cohiba. Cigars are not symmetrically or homogeneously blended. The tobacco in one end of the cigar is different than the tobacco in the other end. The cigarmaker puts very specific tobaccos in different positions of the cigar to ensure a changing and dynamic smoking experience from beginning to end. Also, cutting in the middle is a certain way to end up with a wrapper that unravels.

10-things-you-should-never-do-with-your-cigar-3-600

Photo/Michael Ivanov

Inhale Your Cigar

Don’t inhale. Tastebuds are in your tongue, not your lungs. Cigars are about taste, aroma and resonance. Taking cigar smoke into your lungs will only allow you to taste a fraction of the premium tobacco in your cigar. Plus, it could make you sick to your stomach or light headed.

Stub Out Your Cigar

When you’re finished with your cigar, simply allow it to go out by itself. Stubbing it into the ashtray as if it were a cigarette only splits open the binder and creates more plumes of smoke as a result. Plus, a destroyed cigar is unsightly.

10-things-you-should-never-do-with-your-cigar-8-600

Photo/Jeff Harris

Put A Half-smoked Cigar In Your Humidor

You wouldn’t put a charred campfire log in your sock drawer, so why would you put a charred cigar in your humidor? Just like clothes, humidors and cigars absorb aromas. Putting a cigar that is partially smoked back inside a humidor will not only taint the cigars you store inside, but can ruin your humidor, lending it a charred, ashy aroma that you won’t be able to easily remove.

Use A Cigar Box As A Humidor

While there are cigarmakers that insert a small Boveda pack into a box of cigars, don’t think that just because a box of cigars is factory sealed it will keep your cigars fresh. Just like any loose sticks you might pick up at a cigar shop, your box of cigars will begin to lose humidity after it leaves the humidor.

10-things-you-should-never-do-with-your-cigar-6-600

Photo/Angus McRitchie

Store Cigars In A Refrigerator

Just because it keeps your broccoli fresh doesn’t mean it will do the same for your cigars. If someone gives you a cigar, don’t throw it in the fridge. Your refrigerator is a dry environment meant to keep things cool, not humid. (But it does serve a purpose should you need to salvage cigars after a tobacco beetle infestation.)

Tell Someone How To Smoke Their Cigar

Don’t be the cigar police. There are enough rules in life. Let people smoke the way they want to—unless, of course, you’re an editor from Cigar Aficionado.

Know of any others? Add them to our comments section below.

FDA Testing Of Cigars: What Does It Mean, What Will It Cost?

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FDA Testing Of Cigars: What Does It Mean, What Will It Cost?

When the Food and Drug Administration announced on May 5 that it would begin regulating the premium cigar industry, the organization outlined an extensive list of new requirements that included everything from bigger warning labels to the banning of free samples. Most notable, however, was the FDA’s mandate requiring cigar manufacturers to test the ingredients in their products, especially for something the FDA refers to as “harmful and potentially harmful constituents (HPHC).” According to the new law, the tobacco in each cigar will be subject to laboratory analysis and evaluation, as will the chemical constituents of its smoke.

FDAlab

Compliancy for this mandate only applies to cigars released after the predicate date of February 15, 2007. Cigars on the market before this date will be grandfathered in, and not subject to the same testing and reporting requirements of newer products.

The FDA’s jurisdiction over the premium cigar industry goes into effect this summer, but cigar manufacturers whose products are subject to testing will be given a three-year grace period to streamline and normalize their compliance requirements. This means that although the FDA’s jurisdiction goes into effect on August 8, the FDA will not enforce the reporting requirements for newly deemed products before the end of the three-year period, giving companies a chance to fully understand, adjust to and comply with the new guidelines. The FDA will be issuing guidance to cigar companies over the next three years.

These testing requirements raise two giant concerns for the cigar industry: How will the tests be conducted? And, more importantly, how much will they cost?

The FDA has declined to provide any estimates for laboratory costs on the basis that levels of HPHC in cigars will differ from product to product, but offered this statement in an email response to Cigar Aficionado:

“The costs associated with compliance with these requirements may vary based on the type and complexity of the product. As a result, FDA is not able to provide an individualized estimate of costs that may incur.”

According to estimates by the Cigar Rights of America, these tests will be quite expensive. The CRA estimates that HPHC testing could cost premium manufacturers more than $300 million as an industry, or up to $19.2 million per individual business.

“The FDA failed to properly take the expense of this testing mandate into account as they advanced the rule,” said Glynn Loope, executive director of the CRA. “They will probably require testing for 20 (estimated) HPHC.

To that end, CRA has contacted two independent laboratories to determine a projected cost. As of now, $20,000 per SKU does not seem beyond the realm of reason.”

According to Loope, that $20,000 estimate would only cover testing for a short list, or 20 HPHC. A possible longer list of 93 HPHC could drive the cost to $60,000 per product. Using this metric, a cigar brand that consists of five sizes (or SKUs) could cost the manufacturer $300,000 to test the line, or $60,000 per size.

“Granted, the labs acknowledged this is for products they currently test, and cigars are not within that set, which could, in fact, mean higher projected costs,” added Loope.

The Family Smoking Prevention & Tobacco Control Act, which gives the FDA regulatory authority, is quite clear on its federal testing requirements, which include:

• Testing of tobacco product ingredients, compounds, substances and additives via the purchase of laboratory testing services.

• Reporting of test results to the FDA in regards to ingredients, additives, form of nicotine, delivery of nicotine and nicotine levels (measured in milligrams).

• Submitting any scientific findings to the FDA regarding health effects, toxicological effects or physiological effects of the tobacco products.

• Disclosure of test results to cigar consumers via warning labels, which could indicate nicotine levels, tar levels and anything deemed to be an HPHC constituent.

The testing and reporting requirements are stringent, especially considering how the premium cigar industry has never before been required to subsidize or produce such caches of scientific data. According to the Tobacco Control Act, each individual brand in a cigar company’s portfolio (save for brands that existed before the 2007 predicate date) is required to undergo the evaluation process—paid for by the cigar company. The Tobacco Control Act differentiates each brand by blend—not by brand name or trade dress—as different tobacco blends are likely to have different levels of constituents, as are different sizes of cigars within each brand.

For smaller cigarmakers who might not have the resources to afford mandatory testing, there’s a provision in the Tobacco Control Act to conduct “joint laboratory testing services,” which allows two or more small cigar manufacturers to combine their funds in order to help offset the high cost of testing. A small tobacco product manufacturer is defined by a cigarmaker who employs fewer than 150 workers.

Once testing is completed, cigar manufacturers are required to report all findings on HPHC to the FDA for premarket review. If constituents are identified and reported to the FDA’s satisfaction, the cigars are then required to show prominent warning labels on the packaging, informing the consumer of any ingredients deemed to be harmful or potentially harmful.

“New products are a major component of the cigar industry,” said Andre Farkas of Viaje Cigars, which would be considered a small manufacturer. “The fees associated with receiving approval for a new SKU may be cost prohibitive, especially for a smaller company with less capital and a smaller portfolio. It’s a frightening prospect, but new product may be a thing of the past.”

For more on FDA cigar regulation, see this week’s issue of Cigar Insider.

Cigar

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Cigar

Thuật ngữ xì gà trong tiếng Việt được phiên âm từ từ tiếng nước ngoài là “Cigar” từ ngày bắt nguồn từ tiếng nguyên thủy Sikar của ngôn ngữ Yucatec người Mayan có nghĩa là khói, hút và sau đó qua tiếng Tây Ban Nha, nó được biến âm thành cigarro và cigarra có nghĩa là thuốc lá.

Cigar

Xì gà là một loại thuốc lá được sấy khô, lên men và bó, cuốn chặt thành từng điếu theo dạng điếu thuốc cuộn nguyên bó. So sánh với thuốc lá thì xì gà thường có kích thước lớn hơn điếu thuốc lá, lá thuốc lá trong xì gà thường để nguyên không thái, vỏ bọc bên ngoài của một điếu xì gà cũng chính là lá thuốc lá. Xì gà do làm từ nguyên liệu là thuốc lá nên không tốt cho sức khỏe, theo cơ quan Quốc tế Nghiên cứu về ung thư trực thuộc Tổ chức Y tế Quốc tế.

Xì gà được trồng và sản xuất với số lượng lớn ở Brasil, Cameroon, Cuba, Cộng hòa Dominica, Honduras, Indonesia, Mexico, Nicaragua, Philippines, và các vùng phía Đông Hoa Kỳ. Xì gà La Habana là một trong những loại xì gà có chất lượng hàng đầu trên thế giới, Có mặt trên 150 quốc gia và trở thành một biểu tượng của đất nước Cuba, đây là mặt hàng xa xỉ của những người thuộc tầng lớp quý tộc, điều đặc biệt là những điếu xì gà Cuba nổi tiếng được sản xuất bằng phương pháp thủ công.

New hologram in the Cohiba Behike band

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New hologram in the Cohiba Behike band

  • Cohiba Behike, the most exclusive línea of the most prestigious Habanos brand, modifies slightly in 2014 its exclusive band by replacing the hologram in its side with a new one with increased features.
  • This new hologram increases the traceability possibilities and security features detection of the band.
  • All the three formats: BHK 52, BHK 54 y BHK 56 will incorporate progressively this new hologram’s design. The old and new band’s hologram will coexist in the market during a few months.

BEHIKE-envases

Cohiba Behike, “Cohiba’s best kept secret”, was disclosed as a new Linea of Cohiba in 2010 during the 12th Festival del Habano. The new Cohiba Behike, which accompanies since the other lines already existing in Cohiba, is the most exclusive línea of Habanos.

Cohiba Behike, is produced each year in extremely limited quantities. Its blend incorporated for the first time the “Medio Tiempo“, a leaf that attributes to the cigar exceptional character and flavor.

Behike is considered since the ultimate expression of the taste and aroma of the Habano.

Since it was launched in 2010, the Behike bands bear the Cohiba Indian head in an embossed holographic paper, including an exclusive security hologram in each one of them.
This new band design established a new technological trend in the way the bands of Cohiba would look in the future.

Now in 2014 the Behike band incorporates a new hologram design with increased security measures which permit a better traceability of each band and cigar.

The rest of the band stays with the same design and shape.

All the three Behike formats, BHK 52, BHK 54 y BHK 56 will incorporate progressively this new hologram’ design.

The old and new band’s hologram will coexist in the market during a few months.

If you need any complementary information please contact your authorized retailer, official distributor in your territory or directly Habanos S.A.

BEHIKE_OLD_HOLOGRAM_2010-2014

Mẫu tem Cohiba Behike từ năm 2010 – 2014

BEHIKE_NEW_HOLOGRAM_2014

Mẫu tem Cohiba Behike từ 2014 đến nay

BEHIKE_Rest_of_the_band_stays_the_same

Tem mặt trước của Cohiba Behike không có sự thay đổi

 

Theo Habanos S.A

http://habanos.com/article.aspx?aid=677&lang=en